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Tropical upside down pineapple cake

Tropical upside down pineapple cake
4.2 32 ratings
Prep. 10 min
Total 1 h 10 min
12 portions
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Ingredients

  • salted butter plus extra to grease
    50 g
  • brown sugar
    80 g
  • fresh pineapple ripe, peeled, cored and thinly sliced
    1
  • eggs
    2
  • grapeseed oil
    100 g
  • caster sugar
    150 g
  • yoghurt
    100 g
  • coconut milk
    200 g
  • coconut essence
    ¼ tsp
  • plain flour
    300 g
  • baking powder
    2 tsp
  • sea salt
    2 pinches
  • whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 126.1 mg
Protein 4.6 g
Calories 1485.3 kJ / 355 kcal
Fat 15.3 g
Fibre 1.7 g
Saturated Fat 5.7 g
Carbohydrates 49.6 g

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Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

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