Skip to main content Search
Tropical upside down pineapple cake

Tropical upside down pineapple cake
4.2 34 ratings
Prep. 10 min
Total 1 h 10 min
12 portions
Sign up for free

Ingredients

  • salted butter plus extra to grease
    50 g
  • brown sugar
    80 g
  • fresh pineapple ripe, peeled, cored and thinly sliced
    1
  • eggs
    2
  • grapeseed oil
    100 g
  • caster sugar
    150 g
  • yoghurt
    100 g
  • coconut milk
    200 g
  • coconut essence
    ¼ tsp
  • plain flour
    300 g
  • baking powder
    2 tsp
  • sea salt
    2 pinches
  • whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 126.1 mg
Protein 4.6 g
Calories 1485.3 kJ / 355 kcal
Fat 15.3 g
Fibre 1.7 g
Saturated Fat 5.7 g
Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Show all

Ghost meringues

4.7(37)

12 h 25 min

Spooky shortbread fingers

4.6(32)

1 h 50 min

Apricot Danish slice

4.5(75)

40 min

Plum brioche buns

4.6(11)

2 h 30 min

Gluten free lamingtons

4.8(32)

1 h 30 min

Gluten free vanilla bundt with lemon glaze

4.4(45)

1 h 5 min

Citrus and spice spider web cheesecake

4.7(22)

6 h 10 min

Romany creams

4.7(12)

1 h 15 min

Whole orange cake with spiced syrup

4.6(98)

2 h 20 min

Deathly gravestone cake

4.0(5)

2 h 30 min

Magic bean chocolate cake

4.7(62)

1 h 40 min

Santiago cake

4.4(57)

1 h 20 min

 Show all