Walnut cake with coffee frosting
TM6 TM5 TM31

Walnut cake with coffee frosting

4.8 (4 ratings)

Ingredients

Walnut cake

  • 180 g unsalted butter, softened and cut into pieces, plus extra to grease
  • 150 g plain flour, plus extra to dust
  • 5 eggs, separated
  • 1 pinch sea salt
  • 100 g walnuts
  • 250 g white sugar
  • 1 tsp instant granulated coffee
  • 2 tsp cocoa powder
  • 1 tsp baking powder
  • 700 g water

Coffee frosting

  • 1 ½ tbsp instant granulated coffee
  • 1 tbsp boiling water
  • 100 g unsalted butter, softened and cut into pieces
  • 200 g icing sugar
  • walnuts, chopped, to decorate

Nutrition
per 1 portion
Calories
3714.2 kJ / 887.7 kcal
Protein
10.8 g
Carbohydrates
97.8 g
Fat
52.9 g
Saturated Fat
26.4 g
Fibre
2 g
Sodium
148.9 mg

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