
Devices & Accessories
Walnut cake with coffee frosting
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
Walnut cake
-
unsalted butter softened and cut into pieces, plus extra to grease180 g
-
plain flour plus extra to dust150 g
-
eggs separated5
-
sea salt1 pinch
-
walnuts100 g
-
white sugar250 g
-
instant granulated coffee1 tsp
-
cocoa powder2 tsp
-
baking powder1 tsp
-
water700 g
Coffee frosting
-
instant granulated coffee1 ½ tbsp
-
boiling water1 tbsp
-
unsalted butter softened and cut into pieces100 g
-
icing sugar200 g
-
walnuts chopped, to decorate
Nutrition per 1 portion
Calories
887.7 kcal /
3714.2 kJ
Protein
10.8 g
Fat
52.9 g
Carbohydrates
97.8 g
Fibre
2 g
Saturated Fat
26.4 g
Sodium
148.9 mg
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