Walnut cake with coffee frosting

Walnut cake with coffee frosting

4.6 25 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Walnut cake

unsalted butter softened and cut into pieces, plus extra to grease
180 g
plain flour plus extra to dust
150 g
eggs separated
5
sea salt
1 pinch
walnuts
100 g
white sugar
250 g
instant granulated coffee
1 tsp
cocoa powder
2 tsp
baking powder
1 tsp
water
700 g

Coffee frosting

instant granulated coffee
1 ½ tbsp
boiling water
1 tbsp
unsalted butter softened and cut into pieces
100 g
icing sugar
200 g
walnuts chopped, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 148.9 mg

Protein 10.8 g

Calories 3714.2 kJ / 887.7 kcal

Fat 52.9 g

Fibre 2 g

Saturated Fat 26.4 g

Carbohydrates 97.8 g

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