Devices & Accessories
Hazelnut banana bread
Prep. 10 min
Total 1 h 15 min
10 portions
Ingredients
-
grapeseed oil plus extra to grease (see Tips)120 g
-
hazelnuts, without skin plus extra 2 tbsp hazelnuts, without skins, roughly chopped, to sprinkle70 g
-
ripe bananas cut into pieces (approx. 350 g)3 - 4
-
egg1
-
natural vanilla extract2 tsp
-
brown sugar plus extra 1 tbsp (optional), to sprinkle100 g
-
plain flour250 g
-
cocoa powder (see Tips)2 tsp
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
-
sea salt2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
231.6 mg
Protein
5 g
Calories
1417.2 kJ /
338.7 kcal
Fat
18.9 g
Fibre
2.8 g
Saturated Fat
1.9 g
Carbohydrates
39.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Newsletter: Jan-June 2022
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBlack forest pavlova stack
5 h 30 min
Romany creams
1 h 15 min
Chocolate mud muffins (gut health)
40 min
Coconut oat biscuits
45 min
Gluten free chocolate cake with nuts
1 h 10 min
Red and green Christmas shortbread
2 h 20 min
Croissants
16 h
Stone fruit crumble
1 h 15 min
Brioche buns with cheese
2 h 30 min
Easy citrus pie
1 h
Chocolate and nut biscuits
55 min
Gluten free almond sweet shortcrust pastry
35 min