Devices & Accessories
Ginger bundt cake
Prep. 15 min
Total 1 h
12 portions
Ingredients
-
butter cut into pieces (3-4 cm), plus extra for greasing120 g
-
raw almonds100 g
-
fresh ginger peeled2 - 3 cm
-
brown sugar (see Tips)100 g
-
buttermilk190 g
-
natural vanilla extract2 tsp
-
eggs3
-
spelt flour (see Tips)210 g
-
ground ginger1 tbsp
-
baking powder2 tsp
-
bicarbonate of soda½ tsp
-
lemon juice2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
172.4 mg
Protein
7.8 g
Calories
1043.3 kJ /
248.3 kcal
Fat
14.8 g
Fibre
2.2 g
Saturated Fat
6.3 g
Carbohydrates
20.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMixed berry pavlova stack
5 h 30 min
Black forest pavlova stack
5 h 30 min
Black forest Christmas yule log
1 h 30 min
Basic cheesecake
10 h
Christmas mince pies
1 h 40 min
Sticky date pudding
1 h 30 min
Chocolate brownie trifle
6 h
Classic Polish 'tort'
2 h 25 min
Spiced Polish Christmas cake
99 h 30 min
Golden baklava
25 h 25 min
Dani Valent's Basque cheesecake
2 h 10 min
Hazelnut chocolate brioche
2 h