Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0 30 ratings

Prep. 25 min

Total 1 h 50 min

2 portions

Ingredients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3499.7 mg

Protein 88.7 g

Calories 6003.5 kJ / 1429.5 kcal

Fat 85.6 g

Fibre 9.4 g

Saturated Fat 46.6 g

Carbohydrates 75.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Ricotta 7 Recipes
Australia and New Zealand

You might also like...

Show all

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Caprese omelette

30 min

Pickled red onions

1 h 50 min

Garaetteok (Korean rice cake)

25 h 45 min

Lamb korma meatball lettuce cups with Varoma bundt tin

45 min

Layered Thai green vegetable curry and rice

45 min

Gwinganna Barramundi escabeche

45 min

Japanese sizzling hotplate tofu

45 min

Egg Salad Sandwiches

35 min

Adzuki stew with spiced cauliflower rice

24 h 40 min

Baked chicken pizzaiola

55 min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Show all