Garaetteok (Korean rice cake)

Garaetteok (Korean rice cake)

2.8 4 rating

Prep. 30 min

Total 25 h 45 min

740 g

Ingredients

sushi rice
510 g
water plus extra to cover
160 g
cornflour
1 tbsp
sea salt
1 tsp
sesame oil to grease
hot water
1000 g

Difficulty

easy

Nutrition per 740 g

Sodium 1933.6 mg

Protein 34.7 g

Calories 7908.4 kJ / 1890.2 kcal

Fat 3.6 g

Fibre 1.1 g

Saturated Fat 1.1 g

Carbohydrates 414.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free bread rolls

2 h 30 min

Dairy-free coconut ice cream

No ratings

Ranch Dressing

2 h 15 min

Citrus salt

35 min

Douhua (soy bean curd) with sweet syrup

10 h 25 min

TM7 Demo (NZ)

1 h 30 min

TM7 Demo (AU)

1 h 30 min

Gluten free loaves

2 h 15 min

Boiled pasta

20 min

Gluten free lentil wraps

3 h 40 min

Spicy Cajun rub

5 min

Chilli oil

25 min

Show all