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Meat-free mushroom lasagne

Meat-free mushroom lasagne
4.5 62 ratings
Prep. 15 min
Total 1 h 30 min
8 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • fresh basil leaves only
    5 sprigs
  • fresh oregano leaves only
    5 sprigs
  • dried porcini mushrooms
    40 g
  • fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)
    1000 g
  • leek white part only and cut into pieces
    ½
  • garlic cloves
    6
  • carrot cut into pieces
    1
  • dried chilli flakes
    ¼ tsp
  • extra virgin olive oil
    20 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    80 g
  • white wine
    200 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • ground black pepper
    1 tsp
  • fresh ricotta cheese drained
    250 g
  • pouring (whipping) cream
    130 g
  • dried lasagne sheets
    250 g
  • Provolone cheese sliced
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 354 mg
Protein 20.3 g
Calories 1797.3 kJ / 429.6 kcal
Fat 20 g
Fibre 3.9 g
Saturated Fat 11 g
Carbohydrates 40.9 g

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