Caramelised leek and feta tart

Caramelised leek and feta tart

4.6 55 ratings

Prep. 15 min

Total 2 h 25 min

8 portions

Ingredients

Pastry

unsalted butter chilled and cut into pieces, plus extra to grease
90 g
plain flour plus extra to dust
180 g
egg yolk
1
chilled water
30 g

Filling

oil
20 g
leek white part only, cut into slices (1-2 cm)
300 g
brown sugar
20 g
white vinegar
10 g
pouring (whipping) cream
200 g
eggs
3
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
Danish feta crumbled
70 g
cherry tomatoes mixed, sliced as desired
100 g
anchovy fillets (optional)
8
fresh flat-leaf parsley leaves only, to garnish
mixed salad leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 402.3 mg

Protein 9.5 g

Calories 1589.2 kJ / 378.4 kcal

Fat 28 g

Fibre 2 g

Saturated Fat 15.7 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Cheesy roasted vegetable muffins

45 min

Herbed lavosh

55 min

Cranberry bacon stuffing

10 min

Pan de Sal

2 h 20 min

Three cheese pides

1 h 40 min

Curry chicken quiche

1 h 30 min

Hot salmon and vegetable egg muffins

45 min

Gluten free pizza dough

2 h

Mini bacon and vegetable frittatas

35 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 h 30 min

Bacon, cheese and tomato chutney muffin

45 min

Fancy smoked salmon and dill cream muffin

45 min

Show all