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Stuffed jacket potatoes (two ways)

Stuffed jacket potatoes (two ways)
4.2 76 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
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Ingredients

Jacket potatoes
  • potatoes or sweet potatoes (medium-large)
    6
Chipotle mince filling
  • tasty cheese cut into pieces (3-4 cm)
    120 g
  • water
    500 g
  • beef mince
    500 g
  • brown onion cut into halves
    1
  • garlic cloves
    2
  • carrot cut into pieces
    1
  • chipotle chillies in adobo sauce (including 3 chillies - see Tips)
    3 tbsp
  • salt
    ½ tsp
  • barbecue sauce
    130 g
  • extra virgin olive oil
    40 g
  • red capsicum cut into pieces (1 cm)
    ½
Broccoli and cheese filling (vegetarian)
  • tasty cheese cut into pieces (3-4 cm)
    120 g
  • water
    500 g
  • broccoli cut into florets
    200 g
  • brown onion cut into halves
    1
  • garlic cloves
    2
  • red capsicum cut into halves
    ½
  • oil
    40 g
  • cream cheese cut into pieces
    250 g
  • wholegrain mustard
    3 tsp
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 518.9 mg
Protein 31.3 g
Calories 1989 kJ / 469.6 kcal
Fat 18.3 g
Fibre 4.9 g
Saturated Fat 7.6 g
Carbohydrates 42.8 g

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