Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g carrot, cut into pieces (3 cm)
- 500 g white cabbage, cut into pieces (4-5 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 200 g water
- 30 g salted butter
- 1 tbsp plain flour
- 2 tbsp lemon juice
- 4 sprigs fresh dill, leaves only
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 451 kJ / 107 kcal
- Protein
- 2.7 g
- Carbohydrates
- 7.9 g
- Fat
- 6.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 4 g
- Sodium
- 335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Mashed potatoes for two
30 min
Silky sweet potato mash
25 min
No fail mash potato
20 min
Chawanmushi (Japanese savoury custard)
1h 45min
Almond biscotti
1 godz. 10 min
Caramelised onion jam gravy
2 godz. 5 min
Cauliflower, broccoli and blue cheese gratin
1 godz.
Cauliflower mash
25 min
Tarka dal
30 min
Soula's Spanakopita
1 godz. 35 min
Pancetta-wrapped apricot stuffing roll
1 godz.
Lime and chilli corn
40min