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Warm cabbage dish

Warm cabbage dish
4.3 80 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • carrot cut into pieces (3 cm)
    60 g
  • white cabbage cut into pieces (4-5 cm)
    500 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • water
    200 g
  • salted butter
    30 g
  • plain flour
    1 tbsp
  • lemon juice
    2 tbsp
  • fresh dill leaves only
    4 sprigs
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 335 mg
Protein 2.7 g
Calories 451 kJ / 107 kcal
Fat 6.5 g
Fibre 4 g
Saturated Fat 2.7 g
Carbohydrates 7.9 g

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Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

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