Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 10 g fresh root ginger, peeled, thinly sliced
- 500 g pork spare ribs, cut in small pieces (approx. 5 cm) (see tip)
- 50 g icing sugar, or to taste
- 50 g rice wine
- 50 g white vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 3193.5 kJ / 763.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 13.6 g
- Fat
- 71.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 0.1 g
- Sodium
- 33.1 mg
In Collections
Alternative recipes
Show allBroccoli and Ham Pasta Bake
1h 10min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 Std. 20 Min
Pulled Tandoori Chicken
30 Min
Chicken Enchiladas
1 Std.
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Chicken Étouffée
45min
Creamy Mustard Chicken Stew
40 Min
Chipotle Chicken Burrito with Salsa
40 Min
Chicken Tikka
4 Std. 10 Min
Roast Chicken Dinner with Veg and Gravy
No ratings
Chicken and Chorizo Hotpot
45min
Marmalade-glazed Ham
1 godz. 50 min