Turkey Burgers with Caramelised Onion and Pepper

Turkey Burgers with Caramelised Onion and Pepper

4.3 20 ratings

Prep. 25 min

Total 30 min

6 portions

Ingredients

Turkey burgers

wholemeal bread (approx. 2 slices), roughly torn
60 g
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
fresh sage leaves
2 sprigs
fresh thyme leaves only
1 sprig
fresh flat-leaf parsley leaves only
3 sprigs
brown onion cut in halves
90 g
turkey mince
500 g
egg
1
sea salt
1 pinch
ground black pepper
½ tsp

Caramelised onion and pepper

brown onion (approx. 3-4), cut in eighths, layers separated
500 g
red pepper deseeded and cut in thin strips (1 cm)
1
brown sugar
2 Tbsp
butter cut in pieces (1-2 cm)
40 g
sea salt
¼ tsp
balsamic vinegar
2 Tbsp
olive oil for frying

Assembly

bread rolls
6
Swiss cheese thinly sliced
150 g
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 45.6 g

Calories 3209 kJ / 367 kcal

Fat 33.1 g

Fibre 6.3 g

Carbohydrates 68.5 g

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UK and Ireland

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