Devices & Accessories
Rolled Shoulder of Lamb
Prep. 10 min
Total 2 h 30 min
8 portions
Ingredients
-
tinned anchovies (approx. 6 fillets)15 g
-
fresh parsley leaves25 g
-
pickled capers drained1 Tbsp
-
garlic cloves2
-
lemon juice10 g
-
olive oil10 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
lamb shoulder, boneless1500 - 2000 g
-
dry white wine150 g
-
water150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
238 mg
Protein
37.1 g
Calories
2558.3 kJ /
611.5 kcal
Fat
48.5 g
Fibre
0.2 g
Saturated Fat
20.6 g
Carbohydrates
1.2 g
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