Skip to main content Search
Rolled Shoulder of Lamb

Rolled Shoulder of Lamb
4.7 12 ratings
Prep. 10 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

  • tinned anchovies (approx. 6 fillets)
    15 g
  • fresh parsley leaves
    25 g
  • pickled capers drained
    1 Tbsp
  • garlic cloves
    2
  • lemon juice
    10 g
  • olive oil
    10 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    ½ tsp
  • lamb shoulder, boneless
    1500 - 2000 g
  • dry white wine
    150 g
  • water
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg
Protein 37.1 g
Calories 2558.3 kJ / 611.5 kcal
Fat 48.5 g
Fibre 0.2 g
Saturated Fat 20.6 g
Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland
Taste of Wales 11 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Chicken Tikka Flatbreads

4.7(235)

45 min

Grilled Pork Skewers with Turmeric

4.5(24)

7 h 10 min

Beef Burger with Melting Cheese Centre

4.1(195)

45 min

Creamy Chicken and Chorizo Pasta

4.0(368)

30 min

Orzo Pasta with Chicken and Pesto

4.5(469)

30 min

Chicken Caprese Pasta Salad

4.6(273)

25 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(77)

6 h 30 min

Cajun Chicken and Sweet Potato Mash

4.2(68)

25 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(146)

1 h 10 min

Pork Chops with Orange

4.2(33)

2 h 25 min

Aubergine, Chickpea and Chicken Curry

4.1(36)

30 min

Baby-friendly Beef, Mushroom and Olive Stew

4.5(28)

1 h 55 min

 Show all