Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.6 11 rating

Prep. 10 min

Total 2 h 30 min

8 portions

Ingredients

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 37.1 g

Calories 2558.3 kJ / 611.5 kcal

Fat 48.5 g

Fibre 0.2 g

Saturated Fat 20.6 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Cauliflower Curry

45 min

Meatballs in Tomato Sauce

1 h 10 min

Broccoli and Ham Pasta Bake

1 h 10 min

Moroccan Lamb with Chopped Salad

13 h 15 min

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Baby-friendly Beef, Mushroom and Olive Stew

1 h 55 min

Chicken and Barley Stew

50 min

Georgian Chicken with Bulgur Wheat

1 h 15 min

Bao Buns with Pork in BBQ sauce

2 h 10 min

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Meatballs with tomato sauce

45 min

Quick Thai Chicken Curry

40 min

Show all