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Ingredients
- 8 garlic cloves
- 20 g fresh root ginger peeled, cut in round slices (2 mm)
- 260 g water
- 1000 g lamb meat shoulder or leg, boneless, diced (2-3 cm)
- 10 cardamom pods
- 2 dried bay leaves
- 6 cloves
- 10 black peppercorns
- ¼ cinnamon stick
- 20 g vegetable oil plus 2 Tbsp for frying
- 200 g onions quartered
- 1 tsp ground coriander
- 2 tsp ground cumin
- 4 tsp paprika
- ¼ - 1 tsp ground cayenne pepper to taste
- 1 ¼ tsp fine sea salt
- 100 g plain yoghurt
- 1 tsp garam masala for garnishing
- ½ tsp ground black pepper for garnishing
- 3 sprigs fresh coriander leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 480 kcal / 2010 kJ
- Protein
- 31.9 g
- Fat
- 35.7 g
- Carbohydrates
- 7.9 g
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