Manakish

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Prep. 10 min

Total 2 h 40 min

8 pieces

Ingredients

Za'atar

dried thyme
5 g
dried marjoram (optional)
5 g
coriander seeds
5 g
dried oregano
5 g
dried savory
5 g
sumac
5 g
cumin seeds
5 g
sea salt
5 g
sesame seeds toasted
1 tbsp

Manakish

baker's flour
300 g
water
190 g
dried instant yeast
½ tsp
white sugar
½ tsp
sea salt
1 tsp
extra virgin olive oil plus an extra 1-2 tbsp and extra to grease
15 g
feta cheese cut into pieces
50 - 60 g
pitted black olive
40 g
sea salt flakes
2 - 3 pinches
cherry tomatoes cut into slices
6 - 8

Difficulty

easy

Nutrition per 1 piece

Sodium 618.2 mg

Protein 6.4 g

Calories 923.1 kJ / 220.6 kcal

Fat 8.1 g

Fibre 2.4 g

Saturated Fat 2 g

Carbohydrates 31 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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