Arseeyah

5.0 1 rating

Prep. 5 min

Total 50 min

4 portions

Ingredients

basmati rice
150 g
water
1200 g
butter or ghee, cut into pieces
60 g
chicken breast cut into small cubes (1-2 cm)
500 g
ground cardamom
¼ tsp
ground black pepper
¼ tsp
sea salt to taste
1 tsp
cinnamon quill
1

Difficulty

easy

Nutrition per 1 portion

Sodium 564.8 mg

Protein 29 g

Calories 1932.7 kJ / 461.9 kcal

Fat 24.1 g

Fibre 0.9 g

Saturated Fat 11.2 g

Carbohydrates 30.7 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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