Skip to main content Search

Arseeyah
No ratings
Prep. 5 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter or ghee, cut into pieces
    60 g
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • sea salt to taste
    1 tsp
  • cinnamon quill
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 564.8 mg
Protein 29 g
Calories 1932.7 kJ / 461.9 kcal
Fat 24.1 g
Fibre 0.9 g
Saturated Fat 11.2 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Show all

Tex-mex salmon burrito bowl (Diabetes)

4.4(16)

35 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(40)

35 min

Pork tenderloin with red wine sauce and vegetables

4.3(32)

45 min

Kung Pao chicken

4.2(173)

1 h 30 min

Rendang ayam nogori (chilli padi chicken rendang)

4.5(90)

1 h 15 min

Scotch eggs

4.1(28)

50 min

Whole steamed chicken

4.6(46)

1 h 20 min

Layered chicken dinner

4.5(83)

1 h 45 min

Asian nachos

4.5(68)

40 min

Meat feast pizza

4.6(16)

1 h 30 min

Thai red pork curry

4.4(157)

35 min

BBQ chicken pizza

4.6(45)

1 h 30 min

 Show all