Skip to main content Search

Baked kibbeh (kibbeh bil sanieh)
No ratings
Prep. 20 min
Total 1 h 35 min
8 portions
Sign up for free

Ingredients

Mince filling
  • onion cut into quarters
    150 g
  • sunflower oil
    40 g
  • pine nuts
    70 g
  • lamb mince or beef
    400 g
  • sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • ground cinnamon
    1 pinch
Kibbeh
  • lamb fillet or beef fillet, sinew removed and cut into cubes (3 cm)
    500 g
  • ice cubes
    4
  • onion cut into quarters
    200 g
  • fine burghul rinsed and drained well (see Tips)
    300 g
  • sea salt
    2 tsp
  • ground cinnamon
    2 tsp
Assembly and baking
  • sunflower oil plus extra to grease
    10 g
  • ground black pepper (optional)
    1 tsp
  • Baharat spice mix (optional)
    1 tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 783.7 mg
Protein 27.5 g
Calories 2031.4 kJ / 485.5 kcal
Fat 27.7 g
Fibre 6.2 g
Saturated Fat 7.4 g
Carbohydrates 34.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken tikka masala with saffron rice

4.7(163)

4 h 40 min

Korean Bo ssam (MEATER+®)

4.7(19)

29 h 20 min

Champagne poached chicken terrine

4.9(23)

1 h 30 min

Ginger beef and sugar snap peas with rice

4.5(98)

1 h 45 min

Keftedes (meatballs)

4.0(22)

2 h 30 min

Feed a family creamy coconut chicken curry

4.5(22)

1 h 10 min

Spring onion and caramelised lemon chicken

4.5(8)

1 h 15 min

Mexican pulled pork

4.8(27)

28 h 10 min

Meatloaf with mushroom sauce

4.4(37)

1 h 15 min

Harissa lamb with green couscous

4.5(29)

40 min

Creamy beef curry and rice

4.6(134)

1 h 15 min

Pork belly with noodles and chilli miso sauce

4.2(20)

4 h 20 min

 Show all