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Ingredients
Albóndigas
- 50 g de queso parmesano en trozos
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 20 g de miga de pan blanco
- 1 diente de ajo
- 500 g de carne picada mixta
- 2 huevos
- 3 pellizcos de sal
- 1 pellizco de pimienta negra molida
- 2 cucharaditas de aceite de oliva (para engrasar)
Salsa de romero
- 2 ramitas de romero fresco (solo las hojas)
- 50 g de aceite de oliva
- 150 g de cebolleta cortada en juliana
- 100 g de vino blanco seco
- 300 g de tomate maduro sin piel y en mitades
- 3 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 2765 kJ / 661 kcal
- Protein
- 25.69 g
- Carbohydrates
- 8.79 g
- Fat
- 58.17 g
- Fibre
- 1.69 g
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