Borek bosnio

Borek bosnio

4.2 26 ratings
Prep. 20 min
Total 1 h
6 raciones

Ingredients

  • de cebolla en cuartos
    200 g
  • de carne picada de ternera
    300 g
  • huevos
    2
  • de pimentón
    1 cucharadita
  • de sal
    ¼ cucharadita
  • de pimienta molida
    1 pellizco
  • de aceite de oliva
    30 g
  • de comino molido (optional)
    1 pellizco
  • de semillas de cilantro molidas (optional)
    1 pellizco
  • de masa filo
    6 láminas
  • de mantequilla fundida
    120 g

Nutrition per 1 ración

Calories 421 kcal / 1760 kJ
Protein 14.1 g
Fat 31.2 g
Carbohydrates 21 g
Fibre 1.3 g
Saturated Fat 14.5 g
Sodium 333.7 mg

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