Feed a family creamy coconut chicken curry

Name: Feed a family creamy coconut chicken curry
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 portions
Ingredients: 700 g skinless chicken breast fillets; 190 g tandoori paste; 800 g cauliflower; 1 tsp cumin seeds; 20 - 25 g fresh ginger; 2 garlic cloves; 1 - 2 fresh long green chillies; 250 g brown onion; 20 g olive oil; 120 g red capsicum; 50 g tomato paste; 400 g water; 30 g almond meal; 2 tsp sea salt; 400 g red potatoes; 270 g coconut cream; 60 g fresh baby spinach leaves; 80 g frozen baby peas; 6 sprigs fresh coriander

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Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

skinless chicken breast fillets cut into pieces (approx. 3 cm)
700 g
tandoori paste (see Tips)
190 g
cauliflower cut into florets (approx. 4 cm)
800 g
cumin seeds
1 tsp
ghee (optional)
20 g
fresh ginger cur into pieces
20 - 25 g
garlic cloves
2
fresh long green chillies trimmed and cut into halves, plus extra sliced to garnish (optional)
1 - 2
brown onion cut into wedges (3-4 cm)
250 g
olive oil
20 g
red capsicum cut into pieces
120 g
tomato paste
50 g
water
400 g
almond meal (see Tips)
30 g
sea salt
2 tsp
red potatoes cut into pieces (4-5 cm)
400 g
coconut cream
270 g
fresh baby spinach leaves
60 g
frozen baby peas
80 g
fresh coriander leaves only, torn into pieces, to garnish
6 sprigs