Skip to main content Search
Tomato Fondue

Tomato Fondue
No ratings
Prep. 15 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • cheese Welsh or Caerphilly, cut in pieces (2-3 cm)
    200 g
  • Comté cheese cut in pieces (2-3 cm)
    200 g
  • Gruyère cheese cut in pieces (2-3 cm)
    200 g
  • tinned chopped tomatoes
    400 g
  • ground white pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1117.4 mg
Protein 37.4 g
Calories 2702.3 kJ / 645.9 kcal
Fat 35.6 g
Fibre 4.2 g
Saturated Fat 19.7 g
Carbohydrates 44.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fondue 8 Recipes
UK and Ireland

You might also like...

Show all

Creamy Mushroom Truffle Soup

4.5(65)

50 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

4.2(27)

1 h 25 min

Artichoke Tart - Torta di carciofi

4.8(45)

1 h 20 min

Carrot, Pumpkin and Chard Pie

4.1(22)

1 h 20 min

Chick Pea Curry

4.1(114)

35 min

Beetroot and Halloumi Burgers

4.6(184)

1 h

Pizza with Red Pepper Sauce, Spinach and Eggs

4.4(54)

1 h 45 min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(133)

1 h 15 min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(162)

40 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.5(19)

2 h

Lentils with Rice- Fakes Moutzentra

4.0(35)

45 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.2(26)

1 h 30 min

 Show all