Devices & Accessories
Butter Bean and Feta Burgers
Prep. 25 min
Total 1 h 30 min
4 portions
Ingredients
-
bread torn in pieces50 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
spring onion cut in pieces1
-
garlic clove½
-
tinned butter beans drained (1 x 400 g tin)240 g
-
lemon juice10 g
-
plain flour1 Tbsp
-
ground cumin1 tsp
-
fine sea salt½ tsp
-
medium egg1
-
feta cheese crumbled100 g
-
burger buns4
Difficulty
easy
Nutrition per 1 portion
Sodium
955.7 mg
Protein
19.3 g
Calories
1793.6 kJ /
428.7 kcal
Fat
10.9 g
Fibre
5.4 g
Saturated Fat
5.1 g
Carbohydrates
63.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPaneer Makhani
1 h
Creamy Mushroom Truffle Soup
50 min
Vegan Lentil Lasagne
2 h 20 min
Vegan Paella with Smoked Tofu
25 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Cauliflower Mac and Cheese
1 h 40 min
Lentil, Mushroom and Nut Patties
1 h 30 min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1 h 30 min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1 h 15 min
Broccoli and Oat Crumble with Vegan Cheese
1 h
Star Burgers
20 h 5 min
Kelp Noodles in Marinara Sauce
20 min