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Butterbean and Feta Burgers
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- 50 g bread
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 spring onion, cut in pieces
- ½ garlic clove
- 240 g tinned butter beans, drained (1 x 400 g tin)
- 10 g lemon juice
- 1 Tbsp plain flour
- 1 tsp ground cumin
- ½ tsp fine sea salt
- 1 medium egg
- 100 g feta cheese, crumbled
- 4 burger buns
- per 1 portion
- 755 kJ / 181 kcal
- 11 g
- 17.6 g
- 7.4 g
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