Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

2.5 8 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

sun-dried tomatoes in oil drained
40 g
tomatoes halved
250 g
red peppers deseeded and quartered
140 g
carrots cut in pieces (2 cm)
150 g
celery stalks cut in pieces (2 cm)
100 g
red onion quartered
30 g
avocado
50 g
Medjool dates pitted
20 g
olive oil
25 g
dulse flakes dried
½ tsp
tamari
1 tsp
cider vinegar
1 Tbsp
kelp noodles rinsed
340 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.4 g

Calories 718 kJ / 172 kcal

Fat 10.6 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Show all

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min

Chick Pea Curry

35 min

Vegan Aubergine Rolls

11 h 15 min

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Caramelised Onion and Goat's Cheese Tarts

1 h 5 min

Mini Falafel with Beetroot Houmous

20 min

Sweet Pepper Nachos with Guacamole

15 min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50 min

Lentils with Rice- Fakes Moutzentra

45 min

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Boston Baked Beans

20 min

Mushroom Bolognese with Courgette Noodles

50 min

Show all