
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sun-dried tomatoes in oil, drained
- 250 g tomatoes, halved
- 140 g red peppers, deseeded and quartered
- 150 g carrots, cut in pieces (2 cm)
- 100 g celery stalks, cut in pieces (2 cm)
- 30 g red onion, quartered
- 50 g avocado
- 20 g Medjool dates, pitted
- 25 g olive oil
- ½ tsp dulse flakes, dried
- 1 tsp tamari
- 1 Tbsp cider vinegar
- 340 g kelp noodles, rinsed
- Nutrition
- per 1 portion
- Calories
- 718 kJ / 172 kcal
- Protein
- 2.4 g
- Carbohydrates
- 16.7 g
- Fat
- 10.6 g
In Collections
Alternative recipes
Show allBeetroot and Halloumi Burgers
1 Std.
Roasted Sweet Potato and Broccoli Spelt Salad
1 Std. 15 Min
Veggie Wellington
2 Std.
Cashew Cheese Pasta with Broccoli
40 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Pasta with Fennel and Tomato Sauce
45 min
Kale, Potato, Celeriac and Stilton Pie
2 Std.
Mini Mushroom Galettes
1h 45min
BBQ Jackfruit Burritos
45 min
Green Goddess Quinoa Salad
40 min
Swiss Chard, Chickpea and Tamarind Stew
45 min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min