
Devices & Accessories
Dill Stuffed Peppers
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
sunflower seeds soaked in water for 2-4 hours, then drained125 g
-
carrots cut in pieces210 g
-
celery stalks cut in pieces50 g
-
red onion30 g
-
tahini40 g
-
lemon juice60 g
-
fresh dill leaves only1 bunch
-
tamari1 tsp
-
red peppers sliced in half and deseeded2
-
yellow peppers sliced in half and deseeded2
Nutrition per 1 portion
Calories
336 kcal /
1404 kJ
Protein
10.9 g
Fat
21.8 g
Carbohydrates
24 g
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10 Recipes
UK and Ireland
UK and Ireland
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