Dill Stuffed Peppers

Dill Stuffed Peppers

3.8 4 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g

Calories 1404 kJ / 336 kcal

Fat 21.8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Show all

Cashew Cheese Pasta with Broccoli

40 min

Cheeseboard Spaghetti

45 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Vegan Lentil Lasagne

2 h 20 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1 h

Tempeh Bolognaise

30 min

Chickpea Pancakes

20 min

Risotto with Broccoli Rabe

30 min

Quinoa Salad

35 min

Show all