Dill Stuffed Peppers

Dill Stuffed Peppers

3.2 5 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g

Calories 1404 kJ / 336 kcal

Fat 21.8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Show all

Tomato Soup with Burrata

35min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Vegan Paella with Smoked Tofu

25min

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Butterbean and Feta Burgers

1h 30min

Spinach, Tomato and Goat's Cheese Quiche

1h

Bean Burgers with Pistou and Slaw

1h 30min

Beetroot Falafel with Tomato Pomegranate Salad

12h 45min

Baby-friendly Butternut and Kidney Bean Quesadillas

45min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Mixed Grain Pilaf with Beetroot

30min

Beetroot and Halloumi Burgers

1h

Show all