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Ingredients
- 60 g Hartkäse (z.B. Parmesan oder Montello), in Stücken
- 500 g Wasser
- 1 ½ TL Salz
- 500 g Erdäpfel, mehlig geschält und geviertelt
- 40 g Bärlauchblätter, frisch grob gehackt
- 100 g Butter in Stücken
- 1 Ei
- 150 g Weizenmehl, griffig etwas mehr für die Arbeitsfläche
- 40 g Hartweizengrieß, fein
- 1 Prise Muskatnuss, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 537 kcal / 2249 kJ
- Protein
- 14 g
- Fat
- 27 g
- Carbohydrates
- 56 g
- Fibre
- 3.6 g
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