Spaghetti mit Rote-Rüben-Walnuss-Pesto

4.2 59 ratings

Prep. 5 min

Total 25 min

4 Portionen

Ingredients

Wasser
1500 g
Olivenöl
50 g
Mandelblättchen
2 TL
Bio-Zitrone
1
Vollkorn-Spaghetti
320 g
320 g Spaghetti
Salz
1 ½ TL
Rote Rübe, roh (ca. 1 mittelgroße Rübe), in Stücken
250 - 280 g
Walnusshälften (siehe Tipp)
30 g
Knoblauchzehe
1
Hefeflocken (siehe Tipp)
10 g
Basilikumblätter, frisch
4 - 5
Basilikumblätter, frisch zur Dekoration

Difficulty

easy

Nutrition per 1 Portion

Sodium 950 mg

Protein 15 g

Calories 2128 kJ / 509 kcal

Fat 20 g

Fibre 6 g

Saturated Fat 3 g

Carbohydrates 70 g

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