Skip to main content Search

Turmeric Fish Soup
No ratings
Prep. 5 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • threadfin (ikan senangin) cut in 2 cm thickness
    300 - 400 g
  • salt
    1 tsp
  • water
    500 g
  • tamarind paste
    ½ tbsp
  • garlic cloves peeled
    4
  • fresh red chillies deseeded
    2
  • shallots peeled
    50 g
  • fresh turmeric peeled, sliced
    15 g
  • black peppercorns
    1 tsp
  • fresh ginger peeled, sliced
    10 g
  • galangal peeled, sliced
    5 g
  • fresh lemongrass white part only, bruised
    1 stalk
  • petola flesh (luffa) peeled, sliced
    100 g
  • laksa leaves
    20 g
  • sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 730.7 mg
Protein 37.8 g
Calories 929.6 kJ / 222.2 kcal
Fat 4.3 g
Fibre 1.7 g
Saturated Fat 1.1 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Nourishing 18 Recipes
International

You might also like...

Show all

Swicy salmon with miso coconut rice and Brussels sprouts

4.6(10)

1 h

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0(31)

1 h 40 min

Lemon Garlic Salmon

4.6(47)

2 h 20 min

Steamed Cod Over Greens

4.4(52)

40 min

Salmon and mushroom rice

4.5(11)

40 min

Scallops with pea purée

4.8(119)

25 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0(4)

30 min

Sambal udang (Skinnymixers)

4.6(70)

50 min

Creamy "Cambodian" style fish curry

4.7(106)

40 min

Cajun Shrimp Steamer with Garlic Butter

4.6(63)

40 min

Halibut and Potatoes with Tomato Sauce

4.3(28)

50 min

Fragrant Coconut Fish Soup with Sweet Potato

4.8(182)

45 min

 Show all