Turmeric Fish Soup

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Prep. 5 min

Total 25 min

2 portions

Ingredients

threadfin (ikan senangin) cut in 2 cm thickness
300 - 400 g
salt
1 tsp
water
500 g
tamarind paste
½ tbsp
garlic cloves peeled
4
fresh red chillies deseeded
2
shallots peeled
50 g
fresh turmeric peeled, sliced
15 g
black peppercorns
1 tsp
fresh ginger peeled, sliced
10 g
galangal peeled, sliced
5 g
fresh lemongrass white part only, bruised
1 stalk
petola flesh (luffa) peeled, sliced
100 g
laksa leaves
20 g
sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 730.7 mg

Protein 37.8 g

Calories 929.6 kJ / 222.2 kcal

Fat 4.3 g

Fibre 1.7 g

Saturated Fat 1.1 g

Carbohydrates 6.3 g

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