Introducing our latest Malay confinement collection — a modern interpretation of time-honoured postpartum nourishment rooted in traditional Malay healing traditions. Thoughtfully crafted with warming herbs, aromatic spices, and wholesome ingredients, each dish is designed to support recovery while offering a refined and comforting dining experience. Balancing authentic heritage flavours with contemporary presentation and taste, this collection honours tradition while embracing a fresh, elevated approach to confinement cuisine for today’s mothers.
Seabass in Sour Broth (Singgang Ikan Siakap)
25 min
Seaweed Beef Tofu Soup
25 min
Grilled Threadfin (Ikan Senangin Bakar)
30 min
Coriander Beef Soup
30 min
Concentrated Ginger Tea (Teh Halia)
2 h 30 min
Stir-fry Capsicum and Tofu
45 min
Stir-fry Kailan with Beef and Ginger
25 min
Turmeric Fish Soup
25 min
Lactation Cookies
40 min
Manjakani Drink
10 min
Fenugreek Tea with Frittata
35 min
Soy Milk with Steamed Eggs
25 min
Spinach and Carrot Soup (Sup Bayam dan Lobak Merah)
45 min
Snakehead Soup (Sup Ikan Haruan)
35 min
Warm Oat Porridge with Dates
15 min
Turmeric and Fenugreek Chicken
50 min
Fishball Noodle Soup with Kailan
20 min
Ginger Beef Fried Rice
1 h 45 min
