Skip to main content Search
Fish Stew

Fish Stew
4.7 12 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    50 g
  • onions quartered
    100 g
  • roasted red peppers, preserved
    2
    2 red peppers
  • garlic cloves
    2
  • tinned chopped tomatoes
    100 g
  • dry white wine
    150 g
  • fish stock
    200 g
  • saffron threads
    8 - 10
  • smoked paprika hot or sweet
    ½ tsp
  • fine sea salt
    1 pinch
  • potatoes peeled, cut in pieces (2-3 cm)
    500 g
  • fresh mussels scrubbed and debearded
    500 g
  • gilthead bream, gutted, cleaned sliced (5 cm)
    800 g
  • fresh parsley leaves only, roughly chopped
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 49.59 g
Calories 1899 kJ / 454 kcal
Fat 18.04 g
Fibre 2.88 g
Carbohydrates 23.42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Show all

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1 h 20 min

Haddock and Potato Traybake with Steamed Vegetables

4.3(46)

45 min

Salmon with Sticky Tomato Glaze

4.3(70)

40 min

Honey and Soy Cod with Rice and Vegetables

4.2(146)

55 min

Steamed Fish

4.5(19)

30 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(38)

40 min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

4.3(35)

35 min

Fish and Potatoes with Tomato Sauce

4.5(31)

50 min

Seafood Soup

4.8(4)

30 min

Coconut Bao with Prawns

4.6(9)

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

 Show all