Tom kha prawns

Tom kha prawns

4.7 86 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

lemongrass white part only, cut into halves
1 stalk
piece fresh galangal peeled
2 ½ cm
piece fresh ginger peeled
2 ½ cm
fresh bird's eye chillies trimmed
2
fresh kaffir lime leaves cut into thin slices
1 ½
coconut cream
400 g
Chicken stock paste (see Tips)
2 tsp
water
400 g
fish sauce
40 g
palm sugar
2 tbsp
salt
1 pinch
raw king prawns peeled and deveined
12
fresh oyster mushroom cut into bite-size pieces
250 g
fresh coriander leaves only, to serve
3 - 4 sprigs
fresh Thai basil leaves only, to serve (see Tips)
3 - 4 sprigs
fresh kaffir lime leaf thinly sliced, to serve
½
freshly squeezed lime juice to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1455.9 mg

Protein 15.7 g

Calories 1245.2 kJ / 296.5 kcal

Fat 19.8 g

Fibre 2.5 g

Saturated Fat 17.3 g

Carbohydrates 88.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matt Sinclair 12 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy "Cambodian" style fish curry

40 Min

Chilli mussels with thyme and tomatoes

40 Min

Mediterranean salmon and couscous parcels

25 Min

Tuna nicoise salad (gut health)

1 Std. 15 Min

Mediterranean vegetable bake

50 Min

Superfood salmon salad

1 Std. 5 Min

Hearty seafood chowder

1 Std.

Prawn noodle curry

10 Min

Sous vide salmon with avocado cream

1 Std. 5 Min

Scallops with pea purée

25 Min

Risoni with salmon and spinach

25 Min

Deluxe seafood pie

1 Std.

Show all