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Tom kha prawns

Tom kha prawns
4.7 81 rating
Prep. 15 min
Total 25 min
4 portions
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Ingredients

  • lemongrass white part only, cut into halves
    1 stalk
  • piece fresh galangal peeled
    2 ½ cm
  • piece fresh ginger peeled
    2 ½ cm
  • fresh bird's eye chillies trimmed
    2
  • fresh kaffir lime leaves cut into thin slices
    1 ½
  • coconut cream
    400 g
  • Chicken stock paste (see Tips)
    2 tsp
  • water
    400 g
  • fish sauce
    40 g
  • palm sugar
    2 tbsp
  • salt
    1 pinch
  • raw king prawns peeled and deveined
    12
  • fresh oyster mushroom cut into bite-size pieces
    250 g
  • fresh coriander leaves only, to serve
    3 - 4 sprigs
  • fresh Thai basil leaves only, to serve (see Tips)
    3 - 4 sprigs
  • fresh kaffir lime leaf thinly sliced, to serve
    ½
  • freshly squeezed lime juice to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1455.9 mg
Protein 15.7 g
Calories 1245.2 kJ / 296.5 kcal
Fat 19.8 g
Fibre 2.5 g
Saturated Fat 17.3 g
Carbohydrates 88.1 g

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Matt Sinclair 12 Recipes
Australia and New Zealand

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