Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tom kha prawns
Prep. 15 min
Total 25 min
4 portions
Ingredients
-
lemongrass white part only, cut into halves1 stalk
-
piece fresh galangal peeled2 ½ cm
-
piece fresh ginger peeled2 ½ cm
-
fresh bird's eye chillies trimmed2
-
fresh kaffir lime leaves cut into thin slices1 ½
-
coconut cream400 g
-
Chicken stock paste (see Tips)2 tsp
-
water400 g
-
fish sauce40 g
-
palm sugar2 tbsp
-
salt1 pinch
-
raw king prawns peeled and deveined12
-
fresh oyster mushroom cut into bite-size pieces250 g
-
fresh coriander leaves only, to serve3 - 4 sprigs
-
fresh Thai basil leaves only, to serve (see Tips)3 - 4 sprigs
-
fresh kaffir lime leaf thinly sliced, to serve½
-
freshly squeezed lime juice to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1455.9 mg
Protein
15.7 g
Calories
1245.2 kJ /
296.5 kcal
Fat
19.8 g
Fibre
2.5 g
Saturated Fat
17.3 g
Carbohydrates
88.1 g
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Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand
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