Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g albacore belly (skin and bones removed), cut in chunks
or 500 g tuna belly, cut in chunks - 3 garlic cloves
- 1 tsp cumin seeds
- 1 tsp salt
- 300 g liquid fish stock
- 50 g olive oil
- 180 g green peppers, cut in pieces
- 180 g onions, cut in quarters
- 200 g canned chopped tomatoes
- 500 g potatoes, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 2051 kJ / 490 kcal
- Protein
- 37 g
- Carbohydrates
- 26 g
- Fat
- 27 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gochujang seafood risotto
1h
Gilthead bream baked in a salt crust
35 Min
Mussels in spicy tomato sauce
45min
Fish and potatoes with tomato sauce
50min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1h
Baked masala fish
1h 15 min
Salmon with mango sauce, flat green beans and carrots
1h
Pike perch fillets with fresh corn polenta
1 Std. 5 Min
Sardines in parcels with green bean salad
No ratings
Mussels in white wine and cream sauce
45min
Miso fish with green beans and chickpea puree
3 Std.
Sesame salmon and pea soup
1h