Tuna stew with potatoes

Tuna stew with potatoes

4.7 12 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

albacore belly (skin and bones removed), cut in chunks
500 g
500 g tuna belly, cut in chunks
garlic cloves
3
cumin seeds
1 tsp
salt
1 tsp
liquid fish stock
300 g
olive oil
50 g
green peppers cut in pieces
180 g
onions cut in quarters
180 g
canned chopped tomatoes
200 g
potatoes cut in pieces
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 2051 kJ / 490 kcal

Fat 27 g

Fibre 4 g

Carbohydrates 26 g

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Also featured in

Flavours of Spain 12 Recipes
International

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