Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Tuna stew with potatoes
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
g albacore belly (skin and bones removed), cut in chunks
or 500 g tuna belly, cut in chunks
- 3 garlic cloves
- 1 tsp cumin seeds
- 1 tsp salt
- 300 g liquid fish stock
- 50 g olive oil
- 180 g green peppers, cut in pieces
- 180 g onions, cut in quarters
- 200 g canned chopped tomatoes
- 500 g potatoes, cut in pieces
- per 1 portion
- 2051 kJ / 490 kcal
- 37 g
- 26 g
- 27 g
- 4 g
Alternative recipesShow all
Mussels in spicy tomato sauce
Mussels in white wine and cream sauce
Mussels with crème fraiche and herbs (Mouclade)
Squid à la provençale