Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

4.5 4 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

onions cut in quarters
350 g
garlic cloves
2
extra virgin olive oil
50 g
canned crushed tomatoes
100 g
raw squid rings
1000 g
squid ink (approx. 12 g), dissolved in a little water
3 portions
brandy
200 g
200 g white wine
water (optional)
50 g
salt
1 tsp
ground pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 973 kJ / 234 kcal

Fat 10 g

Carbohydrates 7 g

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Also featured in

Flavours of Spain 12 Recipes
International

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