Skip to main content Search

Mushroom Gnocchi
No ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water plus 1 Tbsp
    130 g
  • fresh button mushroom sliced (5 mm, see tip)
    300 g
  • olive oil
    20 g
  • double cream
    150 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • paprika
    1 tsp
  • chilli powder
    ¼ tsp
  • cornflour
    1 tsp
  • fresh gnocchi (see tip)
    500 g
  • fresh spinach leaves
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.8 mg
Protein 9.7 g
Calories 1614.8 kJ / 386 kcal
Fat 20.3 g
Fibre 4.5 g
Saturated Fat 9.7 g
Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Dinners 10 Recipes
UK and Ireland

You might also like...

Show all

Pickled Red Onions

4.7(23)

1 h 50 min

Spinach, Tomato And Cheese Lasagne

4.3(55)

2 h 45 min

Lentils and Roasted Roots with Salsa Verde

4.4(81)

1 h 30 min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20 min

Asparagus and Hollandaise Tart

4.7(13)

40 min

Veggie Wellington

4.1(40)

2 h

Spanish Tortilla - Tortilla Española

4.4(128)

45 min

Pasta with Beetroot Sauce and Feta Cheese

4.1(30)

40 min

Vegan Burgers

4.5(4)

45 min

Polenta with Ratatouille

4.1(106)

1 h 20 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

4.2(5)

1 h

Sweet Pepper Nachos with Guacamole

4.9(22)

15 min

 Show all