Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
TM5 TM6

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

4.0 (6 ratings)

Ingredients

Tofish

  • 400 g firm tofu, pressed for 30 minutes then drained (see tip)
  • 30 g white miso paste
  • 110 g water
  • 20 g lemon juice, freshly squeezed
  • ½ tsp garlic powder
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper

Vegan Tartare Sauce

  • 30 g pickled gherkins, halved
  • 200 g vegan mayonnaise (see tip)
  • 15 g lemon juice, freshly squeezed
  • 1 Tbsp pickled capers, drained
  • 1 Tbsp fresh dill, finely chopped

Mushy Peas and Chips

  • 20 g vegetable oil, plus 2 Tbsp for drizzling
  • 50 g onions, quartered
  • 600 g water
  • 800 g potatoes, peeled, sliced (1 cm), then cut in sticks (1 cm)
  • 400 g frozen peas
  • 2 tsp fine sea salt
  • ½ tsp ground black pepper
  • 20 g dairy-free spread

Batter and Assembly

  • vegetable oil, for frying
  • 240 g plain flour
  • 1 tsp fine sea salt
  • 1 ½ tsp baking powder
  • ½ tsp garlic powder
  • 260 - 300 g ale, sparkling, vegan, ice cold
  • 1 sheet nori seaweed
  • 1 lemon, cut in wedges, for serving

Nutrition
per 1 portion
Calories
4569 kJ / 1098 kcal
Protein
29 g
Carbohydrates
79 g
Fat
71 g
Saturated Fat
8 g
Fibre
14 g
Sodium
2269 mg

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