Palak Paneer

Palak Paneer

4.1 196 rating

Prep. 15 min

Total 45 min

4 portion

Ingredients

garlic cloves
4
fresh root ginger sliced in rounds (2 mm)
10 g
onions quartered
250 g
sunflower oil
25 g
fine sea salt
½ tsp
tomatoes fresh, quartered
200 g
fresh green chilli deseeded
1
chilli powder
½ tsp
ground nutmeg
½ tsp
ground cumin
½ tsp
garam masala
1 tsp
fresh spinach
300 g
coconut milk
100 g
fresh coriander
20 g
paneer cheese diced (2-3 cm)
200 - 230 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.8 g

Calories 1449 kJ / 346 kcal

Fat 26.2 g

Carbohydrates 12.8 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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