Palak Paneer

Palak Paneer

4.1 226 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

garlic cloves
4
fresh root ginger sliced in rounds (2 mm)
10 g
onions quartered
250 g
sunflower oil
25 g
fine sea salt
½ tsp
tomatoes fresh, quartered
200 g
fresh green chilli deseeded
1
chilli powder
½ tsp
ground nutmeg
½ tsp
ground cumin
½ tsp
garam masala
1 tsp
fresh spinach
300 g
coconut milk
100 g
fresh coriander
20 g
paneer cheese diced (2-3 cm)
200 - 230 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.8 g

Calories 1449 kJ / 346 kcal

Fat 26.2 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Vegan Lentil Lasagne

2 h 20 min

Roasted Sweet Potato and Broccoli Spelt Salad

1 h 15 min

Bean Burgers with Pistou and Slaw

1 h 30 min

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

5 min

Vegetable Ramen

45 min

Vegetable Consommé with Gnocchi

30 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Veggie Wellington

2 h

Asparagus, Broccoli and Mushroom Rice

55 min

Butter Chickpea Curry with Cauliflower Rice

25 min

Show all