Devices & Accessories
Palak Paneer
Prep. 15 min
Total 45 min
4 portion
Ingredients
-
garlic cloves4
-
fresh root ginger sliced in rounds (2 mm)10 g
-
onions quartered250 g
-
sunflower oil25 g
-
fine sea salt½ tsp
-
tomatoes fresh, quartered200 g
-
fresh green chilli deseeded1
-
chilli powder½ tsp
-
ground nutmeg½ tsp
-
ground cumin½ tsp
-
garam masala1 tsp
-
fresh spinach300 g
-
coconut milk100 g
-
fresh coriander20 g
-
paneer cheese diced (2-3 cm)200 - 230 g
Difficulty
easy
Nutrition per 1 portion
Protein
14.8 g
Calories
1449 kJ /
346 kcal
Fat
26.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indian Feast
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allQuick Vegetable Sauté and Peanut Sauce
30 min
Risotto with Broccoli Rabe
30 min
Mini Falafel with Beetroot Houmous
20 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Paneer Tikka Pizza
2 h
Puy Lentil Dip
45 min
Spinach, Tomato And Cheese Lasagne
2 h 45 min
Cheeseboard Spaghetti
45 min
Star Burgers
20 h 5 min
Kelp Noodles in Marinara Sauce
20 min
Dill Stuffed Peppers
5 min
Vegetable Ramen
45 min