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Gratin dauphinois
5.0 2 ratings
Prep. 15 min
Total 50 min
6 portion
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Ingredients

  • butter, unsalted or salted (from cows' milk) for greasing
  • cheese, Swiss (all types) (optional)
    30 gram
  • garlic clove
    1
  • potato peeled and cut into round slices (2-3 mm)
    1200 gram
  • cream, 35 % fat
    250 gram
  • sea salt
    1 teaspoon
  • black pepper, ground
    ½ teaspoon
  • nutmeg, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg
Protein 4.9 g
Calories 1252 kJ / 299.2 kcal
Fat 15.6 g
Fibre 4.5 g
Saturated Fat 9.6 g
Carbohydrates 36.5 g

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