Gratin dauphinois

No ratings

Prep. 15 min

Total 50 min

6 portion

Ingredients

butter, unsalted or salted (from cows' milk) for greasing
cheese, Swiss (all types) (optional)
30 gram
garlic clove
1
potato peeled and cut into round slices (2-3 mm)
1200 gram
cream, 35 % fat
250 gram
sea salt
1 teaspoon
black pepper, ground
½ teaspoon
nutmeg, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 341.5 mg

Protein 4.9 g

Calories 1252 kJ / 299.2 kcal

Fat 15.6 g

Fibre 4.5 g

Saturated Fat 9.6 g

Carbohydrates 36.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Show all

Rich tomato relish

2 h 15 min

Stir-fry Capsicum and Tofu

45 min

Whole cauliflower with pea purée

40 min

Egg and Onion

25 min

Spätzle with Mushroom Cream

30 min

Bean ratatouille with halloumi

30 min

Caramelised onion jam gravy

2 h 5 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Potatoes and green beans with parsley pesto

35 min

Quick Broccoli Salad

5 min

Spinach and Artichoke Garlic Bread

20 min

French Fries (Paul)

1 h 15 min

Show all