Cheese and bacon scones

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Prep. 15 min

Total 35 min

10 piece

Ingredients

brown onion cut into wedges (1 cm)
½
bacon, any type cut into pieces
200 gram
extra virgin olive oil
20 gram
wheat flour or gluten free flour, plus extra to dust
450 gram
baking powder
3 teaspoon
sea salt
½ teaspoon
butter, unsalted (from cows' milk) cold, cut into pieces
120 gram
Cheddar cheese cut into pieces (3 cm)
140 gram
chive, fresh cut into lengths (3 cm)
10 sprig
cow milk plus extra to glaze
250 gram
butter, unsalted or salted (from cows' milk) to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg

Protein 11.6 g

Calories 1787 kJ / 427.1 kcal

Fat 25.7 g

Fibre 1.4 g

Saturated Fat 12.5 g

Carbohydrates 37 g

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