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Argentinian Chicken Empanadas

Argentinian Chicken Empanadas
4.8 235 rating
Prep. 40 min
Total 3 h 40 min
14 pieces
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Ingredients

Empanada Pastry
  • water
    100 g
  • unsalted butter diced
    175 g
  • fine sea salt
    ½ tsp
  • plain flour
    350 g
  • baking powder
    1 tsp
  • medium egg
    1
Chicken Filling and Assembly
  • onions halved
    60 g
  • garlic clove
    1
  • chicken breast fillets, skinless cubed (3 cm)
    240 g
  • red pepper (approx. 150 g), cut in pieces
    1
  • pitted green olives
    8
  • olive oil
    30 g
  • tomato purée
    1 Tbsp
  • smoked paprika
    1 tsp
  • ground cumin
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper to taste
    ¼ - ½ tsp
  • plain flour for dusting
  • milk for glazing

Difficulty

easy

Nutrition per 1 piece

Protein 7.6 g
Calories 961.1 kJ / 229.8 kcal
Fat 13.9 g
Fibre 1.3 g
Carbohydrates 18.7 g

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