Skip to main content Search
Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce
4.5 20 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

Roulade
  • carrots cut in pieces
    80 g
  • haggis skinned, cut in pieces
    250 g
  • Toulouse sausages skinned, cut in pieces
    100 g
  • pancetta thin slices
    120 g
Whisky Sauce
  • shallots halved
    150 g
  • unsalted butter diced
    25 g
  • whisky
    100 g
  • beef stock
    250 g
  • cornflour
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1615.8 mg
Protein 17 g
Calories 2217.6 kJ / 530 kcal
Fat 35.2 g
Fibre 1.9 g
Saturated Fat 9.9 g
Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Whole Steamed Chicken with Spicy Cajun Rub

4.5(63)

1 h 25 min

Traditional Austrian Beef Goulash

4.7(172)

4 h

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2 h 20 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(182)

1 h 10 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(139)

1 h 10 min

Chicken and Pepper Souvlaki with Rice

4.1(57)

1 h 5 min

Beef in Stout

4.3(388)

1 h 40 min

Coconut Rice with Asian-inspired Pork and Eggs

4.3(27)

40 min

Chicken Enchiladas

4.4(468)

1 h

Beef, Ale and Dumpling Stew

4.4(202)

1 h 55 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(64)

40 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(72)

6 h 30 min

 Show all