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Haggis and Pancetta Roulade with Whisky Sauce
Ingredients
Roulade
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carrots cut in pieces80 g
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haggis skinned, cut in pieces250 g
-
Toulouse sausages skinned, cut in pieces100 g
-
pancetta thin slices120 g
Whisky Sauce
-
shallots halved150 g
-
unsalted butter diced25 g
-
whisky100 g
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beef stock250 g
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cornflour1 tsp
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fine sea salt1 tsp
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ground black pepper½ tsp
Difficulty
medium
Nutrition per 1 portion
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