Salmon and Coleslaw Sandwich Filling

No ratings

Prep. 10 min

Total 15 min

6 portion

Ingredients

sunflower oil
250 gram
egg, European medium (53-63 g) (from chicken)
1
chilli powder
½ teaspoon
salt
½ teaspoon
black pepper, ground
1 pinch
mustard
1 teaspoon
lemon freshly squeezed juice only
1
ketchup
20 gram
coriander leaf, fresh
10 gram
Chinese cabbage cut in pieces
250 gram
carrot cut in pieces
150 gram
radish, red
80 gram
smoked salmon cut in strips
300 gram
baguette
2
hazelnut, skin on or blanched (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg

Protein 22.3 g

Calories 3088.7 kJ / 738.2 kcal

Fat 47.4 g

Fibre 4 g

Saturated Fat 6.7 g

Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 28 Recipes
International

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Show all

Double Vanilla Ice Cream

12 h

Roti Canai (Roti Prata)

3 h 55 min

Beef buns

50 min

Meatballs and Chilli Cheese Potatoes

1 h

Bounty slice (Noni Jenkins)

1 h 30 min

Brownie Waffles with Chocolate Sauce

45 min

Steamed pork buns (baozi)

2 h 30 min

Lemon Glazed Blueberry Muffins

50 min

Peanut Butter Ice Cream

8 h 20 min

Gluten Free Banana Oat Waffles

35 min

Five seed energy bars

1 h 45 min

Basil Peach Sorbet

10 min

Show all