Skip to main content Search

Salmon and Coleslaw Sandwich Filling
No ratings
Prep. 10 min
Total 15 min
6 portion
Sign up for free

Ingredients

  • sunflower oil
    250 gram
  • egg, European medium (53-63 g) (from chicken)
    1
  • chilli powder
    ½ teaspoon
  • salt
    ½ teaspoon
  • black pepper, ground
    1 pinch
  • mustard
    1 teaspoon
  • lemon freshly squeezed juice only
    1
  • ketchup
    20 gram
  • coriander leaf, fresh
    10 gram
  • Chinese cabbage cut in pieces
    250 gram
  • carrot cut in pieces
    150 gram
  • radish, red
    80 gram
  • smoked salmon cut in strips
    300 gram
  • baguette
    2
  • hazelnut, skin on or blanched (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg
Protein 22.3 g
Calories 3088.7 kJ / 738.2 kcal
Fat 47.4 g
Fibre 4 g
Saturated Fat 6.7 g
Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 28 Recipes
International
We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Show all

Street Style Pav Bhaji

5.0(6)

30 min

Use-it-up rainbow rice paper rolls

5.0(2)

1 godz.

Chicken and Cheddar Meatballs

4.4(59)

1 godz. 20 min

Herb and garlic dip

4.8(45)

5 min

Beef buns

4.5(82)

50 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(23)

3 godz. 45 min

Sunflower Butter

4.7(7)

25 min

Baked Cabbage Pierogis

4.5(19)

2 godz. 30 min

Peanut Butter Cookies

4.6(146)

45 min

Chicken and Peach Flatbreads

4.7(13)

35 min

Steamed Sweet Cornbread

4.0(10)

1 godz. 10 min

Seafood and Cream Cheese Rolls

4.9(76)

1 godz. 20 min

 Show all