Skip to main content Search
Cha gio (spring rolls)

Cha gio (spring rolls)
4.6 83 ratings
Prep. 40 min
Total 55 min
18 portions
Sign up for free

Ingredients

  • vermicelli noodles
    50 g
  • dried shiitake mushrooms cut into pieces
    10 g
  • boiling water for soaking
  • eschalot cut into pieces
    30 g
  • garlic cloves
    2
  • fresh coriander leaves and stalks, torn into pieces
    5 sprigs
  • carrot cut into pieces (3-4 cm)
    100 g
  • pork mince broken into pieces
    500 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • soy sauce
    1 tbsp
  • spring roll pastry sheets
    18
  • water for brushing
  • vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 237.2 mg
Protein 6.3 g
Calories 396.5 kJ / 94.4 kcal
Fat 5.1 g
Fibre 0.6 g
Saturated Fat 1.3 g
Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand
Chinese New Year 7 Recipes
Australia and New Zealand
Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Show all

Jiao zi (Chinese dumplings)

4.7(321)

50 min

Herb and garlic dip

4.8(42)

5 min

Salmon and corn cakes (10-12 months)

4.1(71)

2 h 20 min

Sugar-free layered lamingtons

5.0(10)

55 min

Sundried tomato hommus with crackers

4.5(93)

1 h 15 min

Peanut butter brownie bliss balls (Post-natal)

4.5(185)

1 h 10 min

Cauliflower buffalo bites

4.4(127)

35 min

Date and nut balls

4.7(30)

20 min

Flaky filo fingers

4.5(26)

1 h 30 min

Rosemary and sea salt crackers

4.0(69)

35 min

Prawn dumplings (xia jiao)

4.8(33)

1 h 15 min

Korean bao beef sliders

4.5(85)

2 h 10 min

 Show all