Devices & Accessories
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
Prep. 5 min
Total 5 min
350 g
Ingredients
-
80 g blanched almondscashew nuts, raw80 g
-
garlic clove½
-
roasted red peppers, preserved100 g
-
sun-dried tomatoes in oil drained120 g
-
olive oil30 g
-
sweet paprika2 Tbsp
-
fine sea salt1 tsp
-
sourdough bread toasted10 - 12 slices
Difficulty
easy
Nutrition per 350 g
Sodium
2648.1 mg
Protein
34.5 g
Calories
4555.5 kJ /
1088.8 kcal
Fat
70.5 g
Fibre
24.2 g
Saturated Fat
11.1 g
Carbohydrates
105 g
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