Hazelnut crunch bliss balls

Hazelnut crunch bliss balls

4.5 52 ratings

Prep. 10 min

Total 40 min

18 portions

Ingredients

flaxseeds (linseeds)
50 g
coconut oil
1 tbsp
raw unsalted peanuts
180 g
toasted hazelnuts
100 g
pitted dates
90 g
tahini
1 tbsp
rice malt syrup to taste
1 - 2 tbsp
honey
1 tbsp
raw cacao powder plus extra for coating
30 g
sesame seeds for coating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 4.8 mg

Protein 4.5 g

Calories 672.5 kJ / 160.2 kcal

Fat 12 g

Fibre 3 g

Saturated Fat 2.4 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Flaky filo fingers

1 h 30 min

Lamb Kibbeh

1 h 30 min

Steamed pork buns (baozi)

2 h 30 min

Lebanese-style hommus

13 h 15 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Placki

40 min

Peanut butter brownie bliss balls (Post-natal)

1 h 10 min

Cranberry chocolate snack bars

1 h 40 min

Smash burger taco

40 min

ABC muffins

40 min

Zucchini and parsnip frittata fingers (6-9 months)

45 min

Spiced lamb flatbread

2 h

Show all