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Devilled Eggs

Devilled Eggs
4.9 20 ratings
Prep. 20 min
Total 55 min
12 pieces
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Ingredients

Homemade Mayonnaise
  • grapeseed oil room temperature
    250 g
    250 g neutral oil, room temperature
  • egg yolk room temperature
    1
  • white wine vinegar
    15 g
    15 g white vinegar
  • water
    1 tsp
  • Dijon mustard
    1 tsp
  • salt
    ½ tsp
  • white pepper, ground
    1 pinch
Hard Boiled Eggs
  • eggs, large cold from the fridge
    6
  • water to fill to 1 litre mark
  • cold water to cool eggs
  • ice cubes 2 large trays
Filling
  • Dijon mustard
    7 g
  • shallot minced
    7 g
  • Tabasco
    3 - 5 drops
    1 pinch ground cayenne pepper
  • freshly ground black pepper to taste
  • salt to season, to taste
  • paprika to garnish
  • fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 157 mg
Protein 4.5 g
Calories 994.5 kJ / 237.7 kcal
Fat 24.4 g
Fibre 0.1 g
Saturated Fat 3.2 g
Carbohydrates 0.4 g

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