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Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)
4.1 31 rating
Prep. 15 min
Total 1 h 5 min
20 portion
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Ingredients

  • preserved radish (sweetened), rinsed and squeezed
    200 g
  • garlic cloves
    40 g
  • vegetable oil
    100 g
  • sesame oil, toasted
    2 tsp
  • dark soy sauce
    1 ½ tsp
  • sugar
    10 g
  • oil for greasing
  • white rice flour
    250 g
  • tapioca starch
    30 g
  • water
    1850 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 454 kJ / 109 kcal
Fat 5 g
Fibre 0 g
Carbohydrates 14 g

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