There’s something magical about taking an everyday ingredient—like cabbage—and transforming it into a vibrant, tasty salad in seconds. With Cookidoo®, you’ll discover all the inspiration you need to make the most of what’s on hand, adding a chef’s touch to even the simplest dishes.
Apple Cake
1 h
Best Basic Houmous
5 min
Caprese Omelette
30 min
Chicken Stock Paste
45 min
Coleslaw
10 min
Condensed Milk Dalgona Coffee
10 min
Creamy Feta Dip
5 min
Date and Nut Balls
20 min
Frozen Fruit Sorbet
5 min
Honeycomb
1 h 30 min
Mayonnaise
5 min
One-pot Tomato and Garlic Pasta with Mussels
20 min
Pea, Cherry Tomato and Feta Wraps
10 min
Pico de Gallo
5 min
Power Muesli
25 min
Salmon and Coleslaw Sandwich Filling
15 min
Spicy Beef with Red Peppers
30 min
Vegetable Stock Paste
50 min
Ravioli Broth with Beef
30 min
Steamed Cinnamon Rolls XXL
1 h 30 min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1 h
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Gluten free pizza dough
2 h
Basque Burnt Cheesecake
3 h 10 min
Red Velvet Cake
1 h 20 min
Sticky toffee puddings
1 h
Cultured Butter
12 h 15 min
Basic nut butter
30 min
Milk chocolate hazelnut spread
15 min
Strawberry jam
55 min
Zucchini slice
45 min
Vegetarian sausage rolls
40 min
