Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Prep. 25 min

Total 1 h

6 portion

Ingredients

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

Difficulty

medium

Nutrition per 1 portion

Sodium 652.6 mg

Protein 48.1 g

Calories 3788.9 kJ / 905.6 kcal

Fat 71.3 g

Fibre 2.6 g

Saturated Fat 28.9 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

There's Always Room At Our Table 32 Recipes
International

You might also like...

Show all

Coconut Bao with Prawns

1 h 40 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Pineapple Chicken Malvani Curry

30 min

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Cajun Shrimp Steamer with Garlic Butter

40 min

Lemon Garlic Salmon

2 h 20 min

Irish Seafood Chowder

55 min

Garlic Shrimp

35 min

Ginger Scallion Fish Slices

40 min

Sambal Sotong

1 h 15 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5 h 30 min

Show all