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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Steamed fish fillets in a creamy leek sauce
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
hot water500 g
-
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)4
-
olive oil for greasing
-
firm white fish fillets cut into pieces (6 cm - see Tips)4
-
salt½ tsp
-
ground black pepper to taste¼ tsp
-
eschalots2
-
unsalted butter50 g
-
leeks white part only, cut into thin slices (5 mm)300 g
-
white wine50 g
-
gluten free cornflour (see Tips)1 tsp
-
thickened cream200 g
-
fresh flat-leaf parsley leaves only, chopped for garnishing2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
753.3 mg
Protein
36.6 g
Calories
2290.6 kJ /
545.4 kcal
Fat
33.9 g
Fibre
5.9 g
Saturated Fat
20.6 g
Carbohydrates
21.4 g
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Australia and New Zealand
Australia and New Zealand
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