Skip to main content Search
Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce
4.3 122 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • hot water
    500 g
  • potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
    4
  • olive oil for greasing
  • firm white fish fillets cut into pieces (6 cm - see Tips)
    4
  • salt
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • eschalots
    2
  • unsalted butter
    50 g
  • leeks white part only, cut into thin slices (5 mm)
    300 g
  • white wine
    50 g
  • gluten free cornflour (see Tips)
    1 tsp
  • thickened cream
    200 g
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 753.3 mg
Protein 36.6 g
Calories 2290.6 kJ / 545.4 kcal
Fat 33.9 g
Fibre 5.9 g
Saturated Fat 20.6 g
Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Tuna poke bowl

4.6(39)

1 h

Steamed red curry fish (Matt Sinclair)

4.5(179)

30 min

Mediterranean fish with garlic crostini

3.7(3)

40 min

Curry coconut fish with spiced lentils

3.8(8)

30 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

Salmon and mushroom rice

4.5(11)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

Moules Marinière (mussels)

3.3(3)

35 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0(3)

35 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8(6)

35 min

Swicy salmon with miso coconut rice and Brussels sprouts

4.6(8)

1 h

 Show all