Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 17 ratings

Prep. 10 min

Total 35 min

4 portion

Ingredients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Fat 57.7 g

Fibre 2.6 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 9 Recipes
Canada

You might also like...

Show all

Tuna Briks

Pas d’évaluation

Salmon Kabsa

Pas d’évaluation

Paella

55min

Tuna Nicoise Salad

1h 15min

Blackened Fish Burger

55min

Shrimp Tacos with Salsa

25min

Salmon with Grapefruit Quinoa

Pas d’évaluation

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Sautéing Shrimp

Pas d’évaluation

Salmon with Broccoli and Honey Mustard Sauce

40min

Almond Crusted Salmon with Asparagus Pappardelle

Pas d’évaluation

Steamed Cod Over Greens

40min

Show all