Lemon Caper Salmon with Ribbon Squash
TM6 TM5

Lemon Caper Salmon with Ribbon Squash

5.0 ( 1 rating )

Ingredients

  • non-stick spray oil
  • 60 g shallot halved
  • 1 garlic clove
  • 30 g unsalted butter divided
  • 200 g vegetable broth
  • 30 g white wine
  • 4 salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
  • salt to season
  • black pepper, ground to season
  • 2 lemons thinly sliced in rounds
  • 225 g zucchini
  • 225 g zucchini yellow
  • 1 tbsp all purpose white flour
  • 15 g lemon juice
  • 2 tbsp caper, pickled drained
  • dill, fresh to garnish

Nutrition
per 1 portion
Calories
935.3 kcal / 3913.4 kJ
Protein
94.1 g
Fat
57.7 g
Carbohydrates
11.1 g
Fibre
2.6 g

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