Skip to main content Search

Gluten-free Bread
No ratings
Prep. 5 min
Total 3 h 20 min
635 gram
Sign up for free

Ingredients

  • rice, long-grain
    200 gram
    rice, type basmati
  • soybean, yellow, dried
    100 gram
  • water
    400 gram
  • dried yeast
    5 gram
    15 gram fresh yeast, crumbled
  • psyllium husk
    15 gram
  • cornflour (starch)
    50 gram
  • salt
    1 teaspoon
  • water for sprinkling

Difficulty

easy

Nutrition per 100 gram

Sodium 372 mg
Protein 4.9 g
Calories 720.8 kJ / 172.3 kcal
Fat 1.3 g
Fibre 3.7 g
Saturated Fat 0.1 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International
We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Show all

Tangzhong Milk Bread

4.7(248)

2 Std. 35 Min

Rustic Sourdough Bread

4.7(26)

28 Std. 10 Min

Naan Bread

4.6(25)

2 Std. 50 Min

Cottage Loaf

4.7(74)

3 Std. 30 Min

Newfoundland White Bread and Toutons (Frybread)

5.0(13)

4 Std. 40 Min

Brioche

4.7(79)

8 Std.

Pogača (bread)

4.2(35)

3 Std.

Bagels

4.7(32)

1 Std. 20 Min

Chocolate Zucchini Mini Loaves

4.7(46)

1 Std. 40 Min

Paleo Banana Blueberry Loaf

4.6(52)

1 Std. 15 Min

Seed and nut bread

4.5(131)

1 Std. 30 Min

Sonja's Bread

4.3(43)

3 Std. 10 Min

 Show all